Religious and Educational Sciences for Sustainable Development of Humanity in Society 5.0 Era
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Strengthening Humanity Values through Economic, Social and Legal Development in Society 5.0 Era
| DIGITALIZATION OF MARKETING OPPORTUNITIES FOR MICRO ENTERPRISES IN THE ERA OF THE COVID-19 PANDEMIC | |
| I Putu Gede Diatmika, Sri Rahayu |
Integration of Multi-disciplines of Engineering, Medical, and Natural Sciences for Humanity and Sustainable Development
| LEARNING: THE SPIRIT OF MANAGING ENVIRONMENTAL BALANCE IN THE PERSPECTIVE OF ISLAMIC VALUES IN HARMONY OF SOCIETY 5.0 | |
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| POTENTIAL INHIBITION OF GROWTH OF Escherichia coli AND Salmonella typhi FROM RED BEAN TEMPE, SOYBEAN TEMPE, AND PEANUT TEMPE | |
| M Rizal Fauzi, Yoni Rina Bintari, Dini Sri Damayanti |
| TEST OF TOTAL PHENOL LEVELS AND POTENTIAL ANTIOXIDANTS OF KOMBUCHA LEAF Annona muricata Linn | |
| Ridho Sadewo Baragain, Yoni Rina Bintari, Dini Sri Damayanti |
| POTENTIAL KOMBUCHA Annona muricata L. and Clitoria ternatea AS AN ANTIBACTERIAL of Escherichia coli | |
| Kalyana Palupi, M. Rizal Fauzi, Dinda Dwi Anggita, Dini Sri Damayanti |
| THE EFFECT OF FERTILIZER TYPES ON THE GROWTH OF Philodendron erubescens IN THE PURWODADI BOTANICAL GARDENS | |
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